Peter Parker
Responsible for cold food items prepared in the Rodich kitchen. Portions and prepares cold food items like cold banquet platters.
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Responsible for cold food items prepared in the Rodich kitchen. Portions and prepares cold food items like cold banquet platters.
Read MoreDepartment head responsible for a food service kitchen in Rodich. Also Maintains a sanitary work environment for all employees.
Read MoreResponsible & ensures the products are produced in the Rodich meet the quality standards in conjunction with the executive chef.
Read MoreResponsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.
Read MoreResponsible for grilled, broiled or roasted items prepared in the kitchen. Portions food items prior to cooking like fish fillets.
Read MoreResponsible for soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.
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